Delicious Crumbed Steak Made Easy with Your Air Fryer

If you’re looking for a quick and flavorful way to prepare dinner, crumbed steak ready in the air fryer is your answer. This method not only cuts down on cooking time but also results in a beautifully crispy exterior while keeping the steak tender and juicy inside. Let’s dive into how to make this delightful dish that will satisfy your cravings!

What is Crumbed Steak?

Crumbed steak is a classic dish that involves coating steak in breadcrumbs and frying it until golden brown. Traditionally, this process can be messy and time-consuming, often requiring deep frying. However, with the air fryer, you can achieve the same delicious results with less oil and hassle. The air fryer circulates hot air around the food, creating a crispy texture that rivals frying without the extra fat.

Ingredients You’ll Need

To make crumbed steak ready in the air fryer, gather the following ingredients:

  • Steak: Choose your favorite cut, such as sirloin, ribeye, or tenderloin.
  • Breadcrumbs: Use plain or seasoned breadcrumbs for added flavor.
  • Eggs: You’ll need a couple of beaten eggs to help the breadcrumbs stick.
  • Flour: This will be used for dredging the steak before the egg wash.
  • Salt and Pepper: For seasoning.
  • Optional Spices: Feel free to add garlic powder, paprika, or Italian herbs to your breadcrumbs for extra flavor.

Step-by-Step Instructions

Step 1: Prepare the Steak

Start by tenderizing your steak. Place it between two sheets of plastic wrap and pound it gently with a meat mallet until it reaches your desired thickness. This not only helps the steak cook evenly but also makes it more tender.

Step 2: Season and Dredge

Season the pounded steak with salt and pepper on both sides. Set up a dredging station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs. First, coat the steak in flour, shaking off any excess. Then, dip it into the egg wash, allowing any excess to drip off before finally coating it with breadcrumbs.

Step 3: Preheat the Air Fryer

Preheat your air fryer to 400°F (200°C) for about 5 minutes. This ensures that the steak will cook evenly and develop a crispy crust.

Step 4: Air Fry the Steak

Lightly spray the air fryer basket with cooking spray to prevent sticking. Place the crumbed steak in the basket in a single layer, making sure not to overcrowd it. You may need to cook in batches depending on the size of your air fryer. Spray the top of the steak lightly with cooking spray for an extra crispy finish.

Cook the steak for 10-12 minutes, flipping halfway through, until it reaches your desired level of crispiness and is cooked to your liking. A meat thermometer can help you ensure it’s cooked to a safe internal temperature (145°F for medium-rare).

Step 5: Serve and Enjoy

Once cooked, remove the steak from the air fryer and let it rest for a few minutes. This allows the juices to redistribute, resulting in a more tender bite. Serve your delicious crumbed steak with your favorite sides, such as a fresh salad, mashed potatoes, or roasted vegetables.

Conclusion

Making crumbed steak ready in the air fryer is not only easy but also delivers a mouthwatering meal that you and your family will love. The air fryer makes it possible to achieve that crunchy, golden exterior without the mess of traditional frying. So, grab your ingredients, follow these simple steps, and enjoy a delectable dinner tonight.

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